ROSTINA; RAHMANPIU; RUDI, L. Analisis Kualitas Virgin Coconut Oil (VCO) Hasil Fermentasi dengan Penambahan Jahe (Zingiber officinale Rosc). Sains: Jurnal Kimia dan Pendidikan Kimia, [S. l.], v. 11, n. 2, p. 101–108, 2022. Disponível em: https://sains.uho.ac.id/index.php/journal/article/view/5. Acesso em: 28 sep. 2024.