Zuliyama, Rahmanpiu, and Wa Ode Mulyana. “Deskripsi Kualitas Minyak Goreng Hasil Pemanasan”. Sains: Jurnal Kimia dan Pendidikan Kimia 12, no. 1 (August 13, 2023): 57–63. Accessed June 30, 2024. https://sains.uho.ac.id/index.php/journal/article/view/34.